THIS work has been designed to give an account of bacteriology and its applications to industry and medicine. Intended primarily “for college classes composed of students, some of whom intend to ...

The 100th anniversary of Robert Koch's receiving the Nobel Prize reminds us of his achievements as a founder of modern bacteriology and as a forefather of immunology ...

MANY publications have appeared indicating that chronic infection of the lower respiratory tract is a common occurrence. 1–10 Usually, the bacteriology has been determined by aerobic culture of ...

On the surface, bacteria may appear bland. But there’s more going on inside than meets the eye, new research is revealing. For many years, scientists thought that bacteria didn’t have internal ...

Anybody who has ever had his/her wallet gouged by exorbitant textbook prices will appreciate Todar’s Online Textbook of Bacteriology. Here is a website that offers knowledge like that contained within ...

It turns out those cellulose-based thickening agents found in common foods can be digested. Researchers at the University of British Columbia have shown that our gut bacteria can feed on these large ...

Slippery, drippy goop makes Ralstonia bacteria devastating killers of plants, causing rapid wilting in tomato, potato, and a wide range of other crops, according to new research. The work, published ...