If I had to name one dish I could eat on repeat without growing tired of it, it would have to be chili. I can happily enjoy it day after day — no complaints. My husband is on the same page. In fact, ...

Several years ago, while rushing to make a big pot of chili for dinner, I took a shortcut, skipping a step that’s found in most recipes. The result was the thickest, most flavorful chili I’ve ever ...

Swap ground beef for sirloin steak to boost chili’s depth of flavor and add texture. Searing the chunks of steak before simmering them adds richness and umami. You ...

This cozy homemade chili recipe offers a wonderfully hearty texture using just basic ingredients. It delivers the comforting, rich flavor or classic chili that everyone loves-taste testers of all ages ...

No matter the season, chili is always a good idea. When it’s cold outside, it warms you up. But it’s just as delicious spooned on a hot dog at a summer barbecue. Plus, chili is a one-pot meal, so it’s ...