Add Yahoo as a preferred source to see more of our stories on Google. A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on ...

Several years ago, we roasted nearly 40 turkeys in our test kitchen and found a brined turkey to be the best. Every year since, we've retested the recipe. It's still our favorite. Advertisement ...

Is it just me, or is anyone else constantly on the lookout for new and exciting ways to spruce up their holiday meals? For years I have cooked my turkey the same way. I was even bold enough to post it ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

I’ve cooked a lot of turkeys in my career. As the test kitchen manager at EatingWell for 10 years, I made at least five birds every May in preparation for the holiday issue. I’m also a farmer who ...

Add Yahoo as a preferred source to see more of our stories on Google. Close-up of black man carving roasted turkey during Thanksgiving meal at dining table. Nothing ruins a Thanksgiving meal faster ...

Alton Brown’s Thanksgiving turkey is my comfort food. You won’t believe I made it every week for four weeks straight after I ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you ...

After cooking nearly 40 turkeys in The Chronicle's test kitchen, we found a brined turkey to be the best. The brine, a seasoned salt-sugar-water mixture, is from Chez Panisse's Alice Waters and is ...