This classic chicken liver mousse uses apples and bacon to perfectly balance sweet and savory. Peter Hoffman is a New York-based chef and cookbook author. For over two decades, he owned and operated ...

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With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...

You probably think, if you think about them at all, that chicken livers are gross. Fine. We won't argue with you, though we happen to love the earthy, iron-rich flavor. But we understand liver can be ...