Ten years ago this spring, I had my first raw kale salad, or at least the first one that made me sit up and take notice. It was at Animal restaurant in Los Angeles, and I was ambivalent about eating ...

From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually involved. First, it's cooked without being peeled: ...

This gorgeous salad from Cook’s Country makes a satisfying vegetarian dinner or a stunning addition to a holiday spread. Inspired by Israeli-born chef Yotam Ottolenghi’s side dish recipe for roasted ...

I love a kale salad, it's a perfect wintery dish to have, and uses kale in two different ways, raw and crispy, for ultimate texture. Mixed with roasted butternut squash, this combo is a matchmade in ...

Add Yahoo as a preferred source to see more of our stories on Google. From creamy soups and easy side dishes to hearty main dishes, here are 31 delicious butternut squash recipes to make all fall long ...

Meal planning can be a creative challenge but it can also be a chore. Sometimes I’m lucky and the universe tells me what to make for dinner. Most recently that occurred when the universe sent me ...

This gorgeous salad from Cook’s Country makes a satisfying vegetarian dinner or a stunning addition to a holiday spread. Inspired by Israeli-born chef Yotam Ottolenghi’s side dish recipe for roasted ...