Serves 6Ingredients:12 rice paper wrappers (12-inch round)1 head green leaf lettuce, leaves washed, dried and separated1 package rice vermicelli, cooked, drained and cooled1 cucumber, cut into ...
Put the pork and the washed, drained bean sprouts into a bowl. Cut soaked vermicelli into 5 cm (2 in) lengths. Soak dried mushrooms in hot water for 25 minutes, discard stems and slice caps finely.
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