We know, it sounds complicated, but Chicharrón en salsa verde is quite simple. It does need some time and specific […] ...

Chef Charlie Hernandez from Manny's Mexican Kitchen joined Good Day to share a crispy pork belly with guacamole recipe.

WE LOVE FRIED PORK RINDS for their crunch, but it’s worth getting to know their softer side, too. In his second Slow Food Fast recipe, Houston chef Hugo Ortega calls for simmering the savory snack, ...

If there aren’t any deviled eggs at a cocktail party, did the party really happen? I have a friend who is adamant that a celebration is not a celebration without a platter of deviled eggs. And she isn ...

Craving chicharron but want to cut down on the calories or try a vegetarian version? Comedian and restauranteur Alex Carabaño has shared his exquisite plant-based chicharron recipe from the menu of ...

Instructions: In blender combine fresh tomato, bell pepper, onion and cilantro until completely blended. Place in a large stock pot and bring to a boil. Continue cooking for 5 minutes. Blend in the ...

This is an impressive and beautiful but quick weeknight dinner. It's perfect for dinner for one or date night. It also highlights the beauty and freshness of summer strawberries. I eat a lot of ...

Enjoy crispy chicharon paired with tangy vinegar for the perfect balance of crunch and bold flavor a classic combination that ...

Instructions: Place the shredded cabbage in a small glass bowl. Pour liquid from the can of jalapeños over the cabbage, toss well and allow to marinate for about 10 minutes, while you prepare the ...