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This Homemade Cold-Smoked Salmon Tastes Better Than Store-Bought – And It’s Easier Than You Think

The art of cold-smoking: A rewarding method for flavor lovers Cold-smoking salmon might sound like a technique reserved for professionals, but this straightforward recipe proves it’s completely ...
The Courier-Journal

These two restaurants are worth a try at Logan Street Market. Here's what we tasted

Logan Street Market, opened in 2019, showcases a variety of food from Louisville-based businesses. Cold Smoke Bagels serves "authentic Jewish comfort food" using bagels from Payne Street Bake House.
The New York Times

This TikTok Food Trend Is More Than 10,000 Years Old

It looks shiny and new on social media, but smoked salmon has been part of Indigenous tradition for centuries. By Genevieve Ko Somewhere along the social media food highway this past summer, there was ...