Chef, television personality and cookbook author Jet Tila is stopping by the TODAY kitchen to prepare two classic Thai recipes from his cookbook "101 Thai Dishes You Need to Cook Before You Die: The ...

Toasted spices and ground peanuts turn a pantry staple into the base of a plush panang curry. By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. A jar ...

Never shake the can of coconut milk! You want the cream to naturally separate and rise to the top. You can use that natural coconut cream like cooking oil to fry your curry pastes.

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. In the summer ...

Sear the meat: Pat 3 pounds of chuck roast dry with paper towels to remove excess moisture. Season both sides with salt. In a ...

The star is a $3 can of curry paste.

Good things really do happen to those who wait (and wait and wait): My oldest son, Dan, got engaged to Carolann earlier this month. To celebrate, we threw a big dinner party with our families, after ...

For the first and second installments of this curry miniseries, we featured saucy (and maybe even slurpy) variations on the theme. In other words, a palpable gravy quotient that, if you really wanted ...