When made just right, mashed potatoes are the ultimate comfort food: smooth, creamy, warm and filling — not to mention a perfect vehicle for gravy. But how to get them perfectly smooth and creamy? Too ...

Add Yahoo as a preferred source to see more of our stories on Google. In this video, Martha Stewart teaches you how to make silky, creamy potato puree that is hard to resist. There are a few tricks to ...

“There are so many variations on mashed potatoes — but this combination of potatoes and basil is a marriage made in heaven,” Garten said of the Potato Basil Puree in her How Easy Is That? cookbook.

Ground beef, buttery Yukon Gold potatoes, and sharp Cheddar come together in a velvety broth for a hearty soup that’s rich, ...

Here's a slew of silky, velvety soups to keep you warm and cozy. It’s that time of year when cooler days start sticking around as we transition from summer to fall. Warm, filling comfort foods become ...