This creamy yet zingy lemon trifle resembles lemon meringue pie but is so much easier to make. There's no pie crust to deal ...

Join Mark from Self Sufficient Me as he guides you through making delicious homemade Meyer lemon jam, starting with ...

The best part of this recipe? Follow our instructions to can your marmalade, and it will keep in your pantry for months. Rachel Saunders is the former owner of Blue Chair Fruit Company, a beloved jam ...

After Marcelle Bienvenu served up a citrus-scented batch of lemon recipes last week, Barbara writes: "Here's another recipe for Meyer Lemon Marmalade that is real easy to make. I hate orange marmalade ...

3/4 cup grated lemon zest, removed from fruit using a Microplane grater 6 cups sugar 1. Pour juice and zest into a nonreactive pot; bring to a boil. As soon as it comes to a full boil, cover the pot ...

Most marmalades have a bitter after-taste—making one that is sweet takes extra time, but it's worth the effort. When I first moved into my house, one of the perks was a full-grown orange tree in the ...

The marmalade with this lemon panna cotta gives the recipe an extra hit of citrus we like. Using a knife, cut peel and white pith, end to end, from lemons. Juice enough flesh to measure 1/3 cup; ...

This delicious marmalade takes three days to make, but the end-result is worth it: a big batch of perfectly balanced sweet, bitter and tart marmalade. Rachel Saunders is the former owner of Blue Chair ...