Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...

Shrimp Cocktail with Cocktail Sauce is an easy, classic recipe and must-make for any party appetizer. These are so delicious, ...

Prepare the poaching liquid: In a medium saucepan, combine water and wine. Squeeze lemon halves over pot and add along with bay leaves, peppercorns, sugar and salt. Bring to a gentle simmer over high ...

1. Add the tomato juice, 1 tsp. kosher salt, ketchup, lime juice, orange soda, cucumbers, jalapenos, minced onion, and cilantro to a mixing bowl. Stir to combine. Cover and place in the fridge at ...

This recipe brings back and memories of going to La Viga seafood market in Mexico City, who popularized this traditional preparation of shrimp cocktail (which gives the commonly known and widely loved ...

Do as Melissa Clark does, and roast, don’t poach, the shrimp, then serve them with a creamy horseradish rémoulade. By Melissa Clark The best advice for making shrimp cocktail I ever learned came from ...

Juicy shrimp and zesty cocktail sauce tucked into ripe avocado bowls. A simple recipe that feels elevated with minimal effort ...

When it comes to shellfish dishes that are as simple as they are sophisticated, shrimp cocktail takes the cake. There's something undeniably classy about this classic appetizer, from its visually ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. This shrimp cocktail-meets-gazpacho recipe is credited to Carolyn Gassaway. It is not a recent submission — I ...