Tuna is a good source of omega-3 fatty acids, but foods like salmon, caviar, and walnuts provide similar or even higher amounts per serving.

The humble can of tuna has long been a shelf-stable staple in pantries everywhere. Yet, the hyperfocus on protein has renewed interest in this low-cost, classic food (cottage cheese has experienced a ...

A nationwide salmonella outbreak is always cause for concern, but one that occurred in the U.S. in 2012 created particular worry for anyone with an appetite for sushi. The outbreak, which spread to 28 ...

Nutrition experts explain the key differences between canned tuna and canned chicken, two affordable protein sources that can ...

The Mayo Problem Nobody Talks About Here's the thing about that classic tuna sandwich you've been eating since childhood. Most tuna salad recipes suggest two to four tablespoons of mayo per serving, ...

Add Yahoo as a preferred source to see more of our stories on Google. If you're someone who likes to save on eating out and prefers to brown-bag your lunch, then you're probably familiar with the tuna ...

While both canned tuna and canned chicken are nutritious, there are some important differences between the two, including protein levels and heart health benefits.

Nonperishable items are essential during a storm, and with Hurricane Milton poised to make landfall in Florida, having canned tuna in your pantry is a smart way to diversify the home menu while riding ...

FORT LAUDERDALE, Fla. — Pregnant women should limit their consump tion of tuna, the nation's most popular seafood, a Food and Drug Administration advisory panel recommended on Thursday, because the ...