High in protein and low in fat, jerky has become a hugely popular snack, but there are problems with commercially-made jerky. It’s expensive, high in sodium, and is made with a limited number of ...

A study from Sultan Qaboos University compares three methods for drying anchovies and finds that solar tunnel drying is the ...

Emma Stenhouse is a marine scientist, educator, and writer with more than 16 years of experience. She holds an M.S. in Marine Science from the University of Plymouth. Drying food at home is a great ...

The need for high quality corn is continuing to increase in the Midwestern United States. This is especially true for high value specialty corn hybrids such as food-grade white corn. Corn of high ...