Looking for a lightly sweet finish to your meal that will let guests linger and chat as they snack? Pair colorful fresh fruit with sweet treats, salty nibbles, and nuts. It’s a fuss-free dessert that ...

The best time to serve tropical fruit is during the holidays. There is no wrong fruit, according to Pichetrungsi and Eng — except for fruit that is unripe or overripe. Use a mix of what is easily ...

The Olympics are in full swing and if you’re looking for a delicious snack to enjoy while watching the Tokyo games, this fruit platter is for you. The "Olympic Rings Fruit Platter" from the food blog ...

t Looking for a colorful and healthy snack for St. Paddy’s Day? Grab some fruit and make this dip for a fun pot o’ gold and rainbow inspired appetizer or dessert ...

Appetizers can be simple to assemble and not need any cooking. A chilled fruit platter, drizzled with extra virgin olive oil and lightly seasoned with white pepper is a pleasant beginning for any meal ...

This anteater might like trying to eat more than she likes actually eating, LOL.

That is exactly what Tammy, the anteater, recently did when the staff at the Miller Zoo in Québec, Canada, offered her a Valentine’s Day-themed fruit platter, which she absolutely loved! The only ...

Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...