(Mass Appeal) – Looking for an easy, protein-packed snack you can make at home? Look no further! Our Diva of Deliciousness, Tinky Weisblat is here to share her recipe for homemade hazelnut butter.

If you are looking for the most simple yet impressive dessert recipe ever, this is it! Whether it's a hot Summer day or you just want a simple way to wow a crowd, these Hazelnut Butter Pies are the ...

On my Thanksgiving table we usually have dishes that come from all over the United States, from Wapakoneta, Ohio, to Montgomery, Ala. Add it all up and you’ve probably got something like the ...

"This is one of my favorite things to make on Valentine's Day," says the chef and judge on Food Network's Chopped. "The family loves it, and the kids can even help to make it!" "This is one of my ...

Learn how to make tortellini from scratch with a filling of butternut squash and Parmesan cheese. This recipe features a nut brown butter sauce enhanced by dry white wine, sage, and lemon juice.

Start by making your crepe batter. Add the flour, sugar and salt into a mixing bowl and stir to combine. Make a small well in the centre and crack in the eggs. Begin whisking and slowly adding the ...

Instructions: Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper. Place hazelnuts in jelly-roll pan. Bake 10 to 15 minutes or until toasted and fragrant, shaking pan occasionally.

Note: Nutty brown butter, along with toasted hazelnuts folded into whipped cream, are not only beautiful garnishes for this rich roasted squash soup, they're also ultra-flavorful. From Meredith Deeds.