With a name that sounds like an exotic superhero, za’atar can save food from blandness with just a sprinkle. The woodsy, herbal, citrusy spice blend from the Middle East is thrilling to eat — one ...

Za’atar is a blend of herbs and spices originating from the Levant – from Lebanon to Syria to Palestine. While the exact blend of spices varies regionally, za’atar typically combines toasted sesame ...

You'll want to season everything with homemade za'atar. For Lior Lev Sercarz, chef and owner of destination spice atelier La Boîte, a za’atar recipe should always include sumac, sesame seeds, and ...

Mention tteokbokki and what often comes to mind is an image of plump, cylindrical rice cakes swimming in a pool of spicy red sauce with fishcakes and maybe some soft-boiled eggs on the side. But not ...

This Middle Eastern spice blend is the secret to a perfectly seasoned, crisp-skinned roast chicken. This roast chicken from chef Zachary Engel of Chicago’s Galit, a popular Middle Eastern restaurant ...

Za’atar — the dried herb itself, and the seasoning blend (which usually includes oregano, thyme, sumac and sesame seeds), is most often used in savory preparations of Middle East extraction: in ...

1. Make the Pita Chips: Preheat the oven to 375°F. Cut each pita into 8 triangles. Place the triangles in a single layer on a sheet pan, drizzle lightly with the olive oil and then sprinkle with the ...

The right combination of spices can turn a rather neutral ingredient like chicken into something so delicious that it’ll earn a top spot on your dinner menu rotation. They can add an instant pop of ...