Chorizo is a spicy pork sausage with a smoky, complex flavor, commonly used in a variety of dishes, including traditional Spanish paella and brothy steamed mussels. Spanish chorizo is typically ...
Top this sweet and spicy hash recipe with eggs for breakfast or fold it into tortillas for a taco with some sour cream and hot sauce on top and you’ve got dinner. Heat oil in a large heavy skillet ...
Chorizo adds smoky flavor to this vegetable-heavy frittata; use bacon if you prefer. Cook chorizo in a 10” broilerproof skillet, preferably cast iron, over medium heat, stirring often, until browned ...
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