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How to cook white stock (白湯)
**Disclaimer:** Following the methods in this video may void your warranty and could cause damage or injury. Cook at your own risk. **Ingredients:** *For the Stock:* - 10 lbs of pork bones or 1 pork ...
There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.
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