Kheer is a beloved dessert, but it can be high in calories. Healthier grains like bajra or millet can replace white rice in kheer. Using low-fat milk reduces calories while still maintaining flavor.

It is summer, and there is only one fruit that tops the charts for being in the highest demand—mango. The rich and unmistakable flavour of this seasonal favourite makes it a crowd-pleaser across all ...

As soon as the summer season arrives, melons start appearing everywhere in the market. Consuming melons in summer is very beneficial, as it does not let the body get dehydrated and also protects ...

Try chef Tarla Dalal's doodhi kheer recipe – a yummy Navratri vrat dessert made with bottle gourd, milk, and nuts. Here is ...

There is a tradition of eating sweets at home at festivals. On Hariyali Teej also people eat ghevar, kheer and other sweets. If you do not like to eat sweets from the market, then you can make ...

Kheer is an Indian dessert typically made by boiling milk, sugar and nuts along with rice. Sound familiar? It’s one dessert that has many versions around the world. Every culture has its own take on ...

Diwali, or the Festival of Lights -- one of the most important holidays in the Hindu religion -- started Sunday. The five-day new year celebration centers on festivals, gift giving and family ...