This is part two of my interview with Lachlan Mackinnon-Patterson, co-owner and executive chef of Frasca Food and Wine. Part one of my chat with Mackinnon-Patterson ran in this space yesterday.
The day I interviewed Lachlan Mackinnon-Patterson, the executive chef of Frasca Food and Wine, for this week’s Chef and Tell powwow, the kitchen crew had just been graced with a bounty of fresh beets, ...
Chipotle Mexican Grill founder and co-CEO Steve Ells (Art’88) teamed up with Boulder restaurateurs Bobby Stuckey and Lachlan Mackinnon-Patterson to start a casual pizza restaurant called Pizzeria ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results