With the average American eating 30 pounds of it a year, it’s clear that Americans love their cheese (mozzarella is the most popular). While we may eat too much of it today, cheese has always been ...

Whether melted in a quesadilla or a grilled cheese sandwich, or sliced on a charcuterie board next to one of its stinkier cousins, Monterey Jack is a staple cheese. Its flavor is similar to cheddar, ...