My first time in Grand Rapids — in fact, my first time in Michigan — was entirely unplanned. My flight to Chicago landed there and waited for a while until severe thunderstorms over our destination ...

Pull-apart pie is a fun and beautiful way to serve blueberry, apple and cherry pie—all at the same time.

1. To make the crust, mix flour and salt. Cut in shortening with a pastry blender until the mixture is the consistency of cornmeal and peas and all flour is blended. Add ice water 1 tablespoon at a ...

When you want real Michigan tart cherry pie with a proper crust, this is the kind of slice that turns a quick stop into a tradition.

Nothing says summer like the sweet, sticky juices of a fresh, fragrant peach dripping down your chin — or plum or nectarine, or any of the stone fruits that come into season in the late spring, peak ...

It’s cherry season in Northern Michigan, and cherry pie is one of the most popular treats to make with the fruit. There’s a secret recipe you can only find on Old Mission Peninsula. Nestled on the ...