Making your own pasta can inspire excitement in some and angst in others, but the final product is hands-down unbeatable. “Bad carb” no more, a recent study gives us all permission to love our noodles ...

Drexel's Center for Food and Hospitality Management was mentioned in a Feb. 21 Philadelphia Inquirer story about using extruders to make pasta. This technology, which was donated by Arcobaleno, is ...

While the charm of most pasta recipes is they're fast to make, there's something special about making your own pasta dough. Yes, it takes time and patience, but you can customize the recipe based on ...

FARGO -- Businessmen from Nigeria and Peru recently were in Fargo to learn about making pasta with regionally grown crops. As spaghetti dangled out of the pasta extruder at Northern Crops Institute on ...

Joseph Helm, the executive chef at Subito, says making pasta is a labor of love. “It’s easy food done right with high quality ingredients,” he explains. “You have to put the labor of grinding the ...