There aren’t a lot of cooking methods that I don’t like when it comes to eggs. I like them fried, scrambled, hard-boiled, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Eggs are a hot commodity these days, so when you can get your hands on a dozen, cooking them correctly is ...

Eggs should be poached in barely simmering, salted water with a splash of vinegar added. Use the freshest eggs possible for tidy poached eggs; using older eggs can lead to stringy whites. To make ...

While I consider myself to be a pretty competent home cook, poached eggs have always been my Achilles heel. I've tried swirling the water, adding vinegar to the water, using perfectly-size ramekins to ...

No swirling required!

Description: Poached eggs are a delicious addition to many dishes. Don’t be afraid to try poaching an egg if you haven’t yet ...

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Getty Images While I consider myself to be a pretty competent home cook, poached eggs have always been my ...