Chronicle-kitchen-tested recipe from Sally Schneider's The Improvisational Cook (William Morrow, $34.95). Texas grows naturally delicious sweet potatoes, all the more reason to join the-less-you-gussy ...
Scrumdiddlyumptious on MSN
As sweet as a potato, meet our sweet potato biscuits
Who would have guessed that biscuits can be imrpoved upon? Our sweet potato biscuits are as moist as they are flaky. You will ...
A silky sweet potato puree tops a briny mix of cod, shrimp, and scallops in a bay-and-thyme béchamel, baked until bubbling and bronzed. Mary-Frances Heck is a chef and food editor, formerly a senior ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. SWEET POTATO PURÉE WITH MASCARPONE AND ORANGE Yield: 5 servings Butter 2 large or 3 medium sweet potatoes, pierced several times ...
Place potatoes in stock pot and cover with water, bring to a simmer. Cook potatoes until tender to the fork, about 20 minutes. Strain in colander and allow to dry slightly. Place potatoes in a mixing ...
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