Recipe from “Cooking Light: The Complete Quick Cook,” by Bruce Weinstein and Mark Scarbrough. Serves 6. Ingredients 1/4 cup lower-sodium soy sauce 1/4 cup Chinese black vinegar or rice vinegar, ...

The wok is one of those great pans that’s perfect when you want to create an Asian meal in your own home: A little sesame oil, some vegetables, your favorite protein and about 10 minutes are all it ...

Beef and Garlic Sprouts Stir Fry is a quick and flavorful dish that brings together tender slices of beef and crisp garlic ...

Ground Beef and Bell Pepper Stir Fry is a quick dish that combines savory minced beef with fresh vegetables and a simple sauce. Garlic and onion create the aromatic base while soy sauce, oyster sauce, ...

Mix everything together in a bowl except the chives, sesame seeds and half the vegetable oil. Heat half the vegetable oil in the wok until quite hot, then add half the contents of the bowl. Sear the ...

A chef tosses a fiery stir-fry in a wok - Gorodenkoff/Shutterstock According to Gentile, "[Flat iron] has beautiful marbling and holds up well to high heat, making it ...

On the surface, mild-tasting sesame seeds don’t fit the bill. But a quick stint in a hot pan turns up the dial on the ...

When it comes to weeknight meals the last thing I want to do is slave over a hot stove to get dinner on the table. So, I'm always looking for delicious dishes that are quick to toss together yet still ...

PREPARATION: Put flank steak in the freezer for 20 minutes to firm for slicing. Bring a large pot of water to a boil over medium heat. Salt the water and add the pasta. Cook to al dente. Remove the ...