1 large celery root, peeled and halved; 1/2 cut into 3/4-inch cubes, the rest in fine julienne 1 1/2 pounds black-cod fillet with skin on Add the olive oil, star anise, thyme, lemon zest, and cubed ...
1. In a microwave-safe bowl or measuring cup, combine the vinegar, water, sugar, and salt. Microwave on high for 2 to 3 minutes, or until the sugar and salt dissolve. 2. Stir in the onion. Microwave ...
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