One of the most inspiring aspects of teaching food technology is the opportunities it affords to bridge what students learn in the classroom with their lives at home and in the wider local community.

The global food system contributes to multiple planetary crises—and is vulnerable to them. Climate change, other ecological degradation and socio-economic inequality are all linked to food.

There’s something comforting about a dish that tastes exactly the way it did decades ago. Traditional foods hold more than flavour - they carry memories, stories, and a sense of belonging that ...