As a nutritionist, my go-to culinary spice out of nature's apothecary is turmeric, especially because of its immune-supportive effects. In fact, it's a cooking ingredient that I always keep in the ...

Spices are a great way to add bold flavor and excitement to meals. As defined by the U.S. Food and Drug Administration, spices are fragrant “vegetable substances, in the whole, broken or ground form, ...

When it comes to eating healthy, spices are often overlooked. So if you want to supercharge the health benefits of the foods you're already eating - while adding more interest to your meals - head to ...

Add Yahoo as a preferred source to see more of our stories on Google. More than just adding flavor, color and aroma to our food, spices tell a story. Take turmeric, for example, which was first used ...

If you’re familiar with turmeric, you probably know it as a spice in Indian cuisine such as curry. Turmeric is mildly aromatic, with a distinct earthy, pungent flavor and deep yellow color. The warm, ...

Workshop: A hands-on workshop exploring the medicinal benefits of turmeric and its preparation for cooking at home with Dr. Lisa Julian When: Thursday, Oct. 8 5:30–7 p.m. Cost: $40. Reservations ...

Turmeric — with its brilliant golden-yellow color and floral, warming, slightly musky taste — is one of the primary flavors in Indian and Southeast Asian cooking. It is what gives curry powder its ...

The time for decorating hard-cooked eggs is just a few weeks away, and more people are forgoing the commercial dyes for natural ingredients such as beets, black tea and onion skins. If you want a ...

Turmeric has quickly become classified as one of those magic superfoods — you know, the ones that you're always hearing about. This spice is basically the off the shoulder top of food fad. It's ...