The south of Spain's Valencia region is the birthplace of the famous turrón -- a type of nougat -- and the area that boasts the Protected Geographical Indication (PGI) Jijona and Turrón de Alicante.

The saba or cooking plantain is boiled whole, sliced, then fried on its own, or cut into strips and encased with jackfruit and sugar in a lumpia wrapper, and then fried. Additional sugar is ...

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In the Philippines, we celebrate Christmas with seasonal kakanin like bibingka and puto bumbong. From the west, we picked up the habit of serving fruitcakes during the yuletide season. Think of any ...