Samia Almoughrabie does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

A microscope picture of human bone cells (U2OS) showing the localization of a lipid (phosphatidylethanolamine). The lipid is visible in orange, the cell membrane in purple, and endosomes in white. New ...

The types of fats we consume directly impacts the survival and strength of the body's immune cells and ability to fight disease, researchers have found. A University of Queensland team led an ...

Software LipidCreator enables researchers to characterize 60 lipid classes in cells with mass spectrometry. Researchers increasingly aim at utilising the manifold functions of lipids in our bodies, ...

Heidi J. Silver received funding to study dietary fat from the Atkins Foundation. Public health guidelines, such as the Dietary Guidelines for Americans, have long emphasized reducing dietary fat ...

Rice feeds more than half of the world's population, yet we still only partly understand the nutrients it contains. More than 85% of the rice we eat is composed of starch, though it also contains some ...