In January, California became the first state to require food makers to add folic acid, a crucial vitamin, to corn masa flour used to make tortillas and other traditional foods. It’s a long-delayed ...
California this year became the first state to require food makers to add folic acid, a crucial vitamin, to corn masa flour ...
A number of states are considering legislation requiring food makers to add folic acid to corn masa flour in a bid to tackle ...
Folic acid is crucial for cell division, blood formation, and the healthy development of unborn children. A deficiency often goes unnoticed for a long time but can have serious consequences. When diet ...
SACRAMENTO, CALIF. —A California law that requires folic acid fortification in corn masa flour and wet corn masa products is scheduled to go into effect Jan. 1, 2026. The US Food and Drug ...
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