Radicchio is one of winter’s most dramatic vegetables. Those tightly layered maroon, rose or speckled heads practically glow at the farmers' market when the rest of the seasonal produce skews beige or ...

Radicchio is the "it girl" of the winter season. A type of chicory, radicchio is unique in just about every sense of the word, from its characteristic bitter flavor to the gorgeous look of each ...

The menu at Sugarpine Drive-In changes with the seasons and often features radicchio in the autumn, such as this salad with both Rosso di Chioggia and Castelfranco, as well as citrus, olives, and ...

In the early 1980s, when radicchio was just appearing in restaurants like Chez Panisse and Fourth Street Grill in Berkeley, I had a vegetable seed company. Le Marche Seeds International sold European ...

Creamy cannellini beans are simmered under a coil of meaty sausage and served alongside beautifully roasted radicchio for a hint of bitterness to balance the richness. Anna Theoktisto is a recipe ...

You might notice a vegetable with unusual pink leaves at farmers markets this fall. While often mistaken for cabbage or lettuce, the culprit is actually radicchio, which is native to Italy. University ...

The sold-out Sagra del Radicchio and Cider event will highlight numerous Pacific Northwest crops in Portland Dec. 7. Two in particular. This year’s event partners with the Northwest Cider Association.

Add Yahoo as a preferred source to see more of our stories on Google. Radicchio is one of winter’s most dramatic vegetables. Those tightly layered maroon, rose or speckled heads practically glow at ...