Choose your gear. A serrated knife, like a bread knife, is ideal. The small teeth on this kitchen staple act like a mini-grater, effortlessly scraping off the outer skin layer. A chef's knife or ...

Use a peeler, knife, or grater to zest a lemon in a pinch. Lots of recipes call for the zest of a lemon. In fact, lemon zest may even be a more common ingredient than lemon juice, although one of our ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The way most people are taught to zest a lemon is with a skinny handheld grater called a microplane or a ...

To zest a lemon, you can use a Microplane, citrus zester, vegetable peeler, box grater, or a knife. While a Microplane yields the finest zest, a vegetable peeler or knife provides larger ribbons. The ...

If you’re baking a lemon loaf or citrusy crinkle cookies, you’ll get the most concentrated citrus flavor by adding lemon zest to the mix. While lemon juice adds an acidic punch to salad dressings and ...