1 – 15oz cannellini beans drained and rinsed 2 medium garlic cloves minced 2 tsp fresh lemon juice 1 tsp lemon zest ¼ cup olive oil Optional herbs: 1 tsp. fresh rosemary chopped or herb of choice Salt ...

Prepare lemon: Wash outside of lemon. Using a microplane or fine grater, zest the lemon, taking off the yellow part only. Set zest aside. Cut the fruit in half and squeeze out the juice. Strain the ...

Garbanzo beans, sesame tahini and fresh Meyer lemons make up this delicious spin on traditional hummus. Topped with crunchy pine nuts, a sprinkle of fresh herbs, then drizzled with extra-virgin olive ...

It’s time to dress up for the holidays. While this certainly applies to our wardrobes, here we are talking about hummus. Hummus is a party favorite, easy to make in advance and unfailingly popular. It ...

Who doesn’t love hummus? The versatile chickpea-based Middle Eastern dip is filling and can be paired with vegetables or crackers. If you’re a hummus fan looking to upgrade your favorite dip, try ...