In the U.S., beef carries many labels. One of the most reliable is the USDA grading system that designates the tenderness, juiciness and flavor of a cut of meat, managed by government inspectors. A ...

When it comes to ordering steak at a restaurant, there's nothing wrong with wanting to get your money's worth. Freshness and quality are the first things you should be on the lookout for. Thankfully, ...

Beef quality grades are determined by evaluating the maturity and the marbling of beef carcasses. As beef animals mature, their meat generally becomes tougher. This is because collagen, the ...

Add Yahoo as a preferred source to see more of our stories on Google. Fork in steak dinner - Rapideye/Getty Images If you know a thing or two about beef, then perhaps you know about the top beef ...

If you're a steak lover who's been grocery shopping for a while, you might already know prime beef is considered the best quality beef. You've also probably noticed it's the most expensive (and maybe ...

Consumers have endless choices in the meat case. From ground beef, roasts, ribs and steak, they can choose cheaper cuts and higher end grades like Prime or Choice—whatever their pocketbook or culinary ...