A classic of Polish and Eastern European cuisine, these potato and cheddar pierogies are a perfect appetizer or side dish.

Each pierogie is a little masterpiece: Its soft dough is wrapped around a cabbage-mushroom mixture, refined with onions and ...

Pierogies from St. John the Baptist Church in Larksville are so generously sized, four of them easily fill a serving platter in the Times Leader test kitchen. Here they are accompanied by some onions ...

This air fryer version of kielbasa and pierogies is a modern twist on classic comfort food! With just a handful of ingredients, it's a simple yet delicious dinner easy enough for a weeknight!

This traditional taste of Ireland -- corned beef and cabbage -- comes wrapped in dough, with sauteed onions on top. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) With St. Patrick’s Day upon us, I ...

PITTSBURGH — Olive Visco has always loved to cook the old-school Polish foods she grew up on, sometimes even for friends in her adopted city of Pittsburgh. But until the COVID-19 pandemic stymied her ...

The public is invited to a Cooking Class with Nelya. The group will be making “varenyky” or pierogi from 6-7:30 p.m. April 24 ...

If you're a fan of Polish food, chances are you know just how delicious a good pierogi is. As one of the very best comfort foods in the world, it's no surprise that many enjoy the tasty Polish ...

Across Ohio, these pierogi spots are serving up comforting forkfuls in 2026 with classic flavors and plenty of local appeal.