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A New Orleans favorite dish made its way onto the Friday Feed this week. Al Hebert teamed up with food blogger Melanie Cagle ...

The Crawfish Pot in Lafayette stays busy on Good Friday as crowds gather ahead of Easter, highlighting the peak of crawfish season and a long-standing local tradition.

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Shrimp is a classic pairing for grits, but you can always switch it up. Try this shellfish next time: It's tender, sweet, and ...

CROWLEY, La. (AP) — Spring is peak season in Louisiana for crawfish, the hard-shelled star of outdoor parties. But a shortage of foreign workers is dampening the mood. Deep in Louisiana's bayous, ...

Cajun recipes most always feature unapologetic mixture of bold, spicy flavors. This collection showcases easy and authentic ...

Kain Vinet's Coastal Cajun Cuisine brings generations of family recipes to Pensacola, ranging from po-boys to shrimp ...

The Scott Boudin Festival got underway in Scott, bringing thousands together to celebrate one of Acadiana’s most iconic foods ...

The new Papion’s Creole Bistreaux is located in downtown Shreveport at 500 Texas Street. The menu is packed with Louisiana ...

Pasta dishes are an excellent way to highlight seasonal produce; in the springtime, this means asparagus, ramps, peas, artichokes, and more bright, fresh flavors. Of course, pasta ...