Side dish: It's always useful to know how to make homemade mayonnaise. There are actually three types: mustard, vinegar, or ...

Dog-eared cookbooks hold onto the recipes that actually get used. This vintage collection brings back those familiar favorites, plus a few surprises worth bookmarking.

From red wine–braised short ribs to cheesy chickpea fries, these dishes showcase Valenti's signature depth of flavor.