Commonly-used sweetener, erythritol, affects brain cells in ways that may increase stroke risk. | Neuroscience ...
The researchers discovered that erythritol interacts directly with platelets, the cell fragments in our blood responsible for ...
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More research links artificial sweetener erythritol to stroke risk
Erythritol is widely used to sweeten sugar-free foods including snacks, drinks and energy bars. A zero-calorie sugar alcohol almost as sweet as sucrose, it doesn't spike blood sugar levels and is ...
Just a single serving of an erythritol-sweetened beverage may harm brain and blood vessel health, according to a new cellular study. Image credit: Mats Silvan/Getty Images. Erythritol is a sugar ...
From low-carb ice cream to keto protein bars to “sugar-free” soda, the decades-old sweetener erythritol is everywhere. But new University of Colorado Boulder research shows the popular sugar ...
No-sugar sweetener erythritol may pose risk to cells in the brain, study finds — here's what to know
A popular zero-calorie sweetener could injure cells in the brain's blood vessels, a lab study finds. Here's what we know so far. When you purchase through links on our site, we may earn an affiliate ...
It’s no surprise that Americans like their food (and drinks) sweet. But with expanding waistlines and the epidemic of diabetes looming large, we’re looking for new ways to get our sweet fix without ...
The low-calorie sweetener erythritol makes blood more prone to clotting. This may explain why it has been linked to a greater risk of heart attack and stroke in previous research in people. Erythritol ...
Health risks: Findings from a new study found that a popular low-calorie sugar substitute can increase the risk of brain and heart health. Changes on a cellular level: The researchers found that ...
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Think Monk fruit sugar is the safest? Most brands mix it with Erythritol which has been linked with heart problems
Most people view monk fruit sugar as an organic, risk-free and beneficial sugar substitute. The monk fruit, which grows as a small Chinese green melon, produces mogrosides that function as sweet ...
June 28, 2012 — The food sweetener erythritol may be more effective against caries than its chemical cousin xylitol, researchers reported at the International Association of Dental Research (IADR) ...
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