Leiden researchers and partners have been awarded a 1.3-million-euro grant to produce milk protein for vegan cheese using fungi. While this process is ...
BioBlends uses bacteria-derived gases to extend shelf life without additives, helping food manufacturers balance clean-label ...
Molecular farming startup Finally Foods has closed a pre-seed funding round to take its total raised to $2.6M, and seeks ...
Biotech startup SEADLING is addressing several key challenges in the traditional seaweed value chain and broader agrifood ...
Novonesis and the Technical University of Denmark's Bright hub are turning CO2 into protein, as part of a consortium backed ...
Five teams led by faculty members at the University of Tennessee, Knoxville, each received $50,000 at an April 7 award ...
Researchers at DTU have developed a new method that can reduce the time needed to find new bacteria for fermentation. They have now identified a ...
A panel on biofabrication, once characterized by sweeping promises and speculative timelines, took a more realistic turn at ...
Rheon Labs expands reactive polymer tech with Decathlon while Hyosung scales sugarcane-based spandex and Interspace leans ...
This year, Tanzanian entrepreneur Diana Orembe expects her business, NovFeed, to generate well over $1 million in sales.
Scientists have discovered how to turn agricultural waste and food scraps into a new global source of protein.
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