I’m a sucker for any fancy jam — especially fig jam, which has a way of making everything from basic toast to charcuterie boards feel extra special. So as soon as fresh figs show up at the market, I’m ...
Figs, with their sweet, soft flesh and intriguing edible seeds, have been a cherished, sometimes even sacred food since biblical times. But nowadays, fig season can fly by unnoticed. Maybe it’s ...
Figs really are like nature's candy. They range in color from dark purple, almost black, to light yellow-green; their flavor spans from sugary sweet to rich like honey, and fruity like berries. When ...
Add Yahoo as a preferred source to see more of our stories on Google. Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your ...
This is a twofer. To make the cocktail, The Louisville Fig, you first need to make Louisville Fig Jam. And because you only use about a teaspoon of the jam in the drink, you'll have plenty left over ...
A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...
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