When you want to braise some fish in a relative flash, give this tried-and-true French cooking method a try. Here's what to know for the most succulent results.

Flavours or aromas have the power to transport us to another place or time, which is exactly what grains of selim, also known ...

Homemade chicken stock from leftovers reduces waste and elevates soups or risotto. A warm blanket, a hug, a generous pour of ...

Powell River Salmon Society will once again be undertaking the huge task of clipping the adipose fins of hatchery-raised coho ...

Foods high in protein and fiber are better at holding off hunger—that can include eggs, fatty fish, oatmeal, and more.

Shiitake mushrooms from a farm on Martha's Vineyard inspire a flavorful soup recipe from Chris Fischer in his cookbook “The Beetlebung Farm.” You can make the soup vegetarian by replacing ...

Fall cooking can be so cozy, as evidenced by our cabbage in a creamy mustard sauce. Try the recipe right away and fall in ...

Coupeville sits right on Penn Cove, home to some of the finest mussels grown anywhere in the world. When your seafood comes from the water you can see from your table, freshness isn’t a marketing ...

The genius of Latitude’s Taco Tuesday lies in applying seafood expertise to a format that’s usually associated with ...

One taste of “butterfish” and you’ll be hooked.