Makki di roti is a gluten-free Punjabi flatbread made with maize flour and served during Baisakhi with sarson da saag.

However, pooris taste their best only when they puff up well and turn crispy. Yet, it is often noticed that despite repeated efforts, the pooris do not turn out fluffy or crisp. But there is no need ...

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Baisakhi: A Festival of Joy and Harvest The vibrant festival of Baisakhi is celebrated with great enthusiasm throughout North ...

It’s not that I was embarrassed of my Gujarati culture or cuisine; I simply didn’t enjoy this mundane routine that my family ...

hen cooked thoughtfully, with spices, herbs, or vegetables, it can become the centrepiece of nourishing, high-protein meals.

Dhaba-style kadai chicken is richer and smokier than the regular chicken curry. Cooked with bold spices, it gives that roadside flavour that feels a bit charred, intensely spiced, and pairs perfectly ...

Walk into the right market, and suddenly grocery shopping feels like an experience instead of a chore. Across Georgia, Indian ...

Mix makki ka atta, salt, methi, and green chillies. Gradually add warm water and knead the dough. Cover the dough with a damp ...

Natural home remedies often find a place in our routines long before we understand how they truly work. Jeera water and methi water are two such favourites, widely used by people hoping to support ...

Fenugreek leaf curry is a comforting dish where methi leaves are cooked with onions, tomatoes, and spices like garam masala and turmeric powder. This curry goes well with rice or roti, and makes for ...

Did our AI summary help? People today disregard the nutritional worth of common food items because they focus on superfoods and global dietary patterns. A basic roti is one such food item. Dr Simrat ...