I use all natural food coloring in my smoothies!

Critics said the agency skipped critical assessments when approving beetroot red and expanding uses for spirulina extract.

I use all my natural food coloring to a smoothie 🌈 ...

Scientists at the Scottish Association for Marine Science have developed a tank-based method to grow the valuable red seaweed Palmaria palmata (dulse). Dr. Puja Kumari explains how scalable ...

ST. LOUIS — Sensient Food Colors, a division of Sensient Technologies, has broken ground on an expansion project at its St. Louis facility. The expansion is expected to add 28,800 square feet of space ...

Plate Fete Bakery started as a food blog and then grew into a bakery after COVID. (Image provided by Ashlyn Bowden) ...

Starbucks just revealed its summer 2026 menu — and fans are going wild over the coffee chain's new drink, the Tropical ...

Selecting a kitchen color scheme feels like a commitment because it usually is. No one wants to repaint cabinets or swap out ...

The ascent of ube has little to do with the purple yam’s taste or Filipino origins. It’s the color, flavor experts say.

Plain oats are nutritious on their own, but adding seeds, nuts, and fruit can provide a wider range of vitamins and minerals ...

Dozens of bills in more than 15 states are targeting harmful additives, many of which have been ignored by the FDA ...