The smokers are heating up again. Famous Dave's, the iconic 107-unit American barbecue franchise, is bringing back the All-Star BBQ Series for 2026, a traveling competition tour that pits top local ...

BBQ pitmaster & founder of Meat Church BBQ Matt Pittman shares his favorite easy side dishes that make any barbecue even ...

BBQ pitmaster & founder of Meat Church BBQ Matt Pittman builds a smoky meatloaf that is loaded with rich and savory ingredients.

There’s no Quickfire Challenge this week as the chefs take on a Carolina classic: whole-hog barbecue. Splitting into teams of ...

So it's no surprise that even storms couldn't keep crowds away from one of Houston's biggest barbecue events. The 13th annual Houston Barbecue Festival returned to Humble on Sunday, but with a smaller ...

One of the oldest barbecue restaurants in Texas, the Original Black's BBQ from Lockhart, has purchased the former Trudy's location near UT campus.

There’s no Quickfire Challenge this week as the chefs take on a Carolina classic: whole-hog barbecue in a new episode of "Top ...

The Flamin’ J BBQ Fest returned for its fifth year of BBQ competition, drinks and live music to benefit the Jacksonville ...

You can eat an incredible meal for less than $25. Here’s where to find the best budget-friendly dishes in the Triangle.

Brisket is one of those cuts that rewards time and technique, whether it’s smoked low and slow or braised until meltingly ...

Sam Jones, a fourth-generation barbecue man from Ayden, brings his signature Eastern-style chopped whole hog to the table, joining host Kristen Kish to put the remaining chefs to the test.

Nobody talks about Idaho barbecue. That's exactly why the pitmasters here have been quietly perfecting their craft for ...