"It's common that companies invest a lot in fermentation and not that much in downstream process development," says Wagner ...

For decades scientists have thought, based on experimental observations, that the lower a glassy material’s melting rate, the ...

Native to southern China, monk fruit has been brewed into teas and traditional remedies for centuries. Today, its extract is used as a sweetener that doesn’t spike blood sugar and may help keep ...

A team of researchers from Tallinn University has developed a potential alternative to synthetic wound care treatments that ...