On Monday, April 6, The News & Observer invited readers to share the Raleigh-area restaurants that serve the best pasta, ...

Inside, there's mascarpone cream blended with wasabi and yuzu kosho, along with cucumber, sashimi, uni, and ikura.

Pompeii Italian Restaurant has opened in downtown Athens, taking over the historic space formerly occupied by DePalma's.

Chef Donatello Montrone is clear about one thing: Moderna is not trying to be trendy. It is not a gimmicky fusion concept, and it is not Italian food chasing novelty. Instead, the newly opened ...

New Orleans restaurant Upperline, closed since 2020, will become new spot from the chef of La Petite Grocery in 2026.

Having fed four generations of Cairns families with the same core recipes, beloved Italian haunt La Fettuccina is celebrating ...

If you were to tell Nico Ambra in 2019 that in six years, his restaurant would earn a place in the international guide, Gambero Rosso, for its second year ...

The chicken parm is reason enough to visit this old-school Arizona spot, but the soup and dessert make the whole meal feel ...

Great Gold, an Italian restaurant with locations in Truckee and Reno, is preparing to open a location in a large former ...

Great Gold, the Truckee-born Italian restaurant, is planting its next flag in Roseville, taking over the longtime La Provence ...

It’s easy to see why Osteria del Mare in Frinton has been getting such strong word of mouth since opening last year.

A simple storefront in Arkansas delivers unforgettable Italian meals, warm atmosphere, and plates that feel made with real ...