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This New Year, indulge in these festive menus in Mumbai
Pop-ups and takeaways Twin delights Home chefs Ushri Guruji and Reshma Mane unite Poila Baisakh and Vishu in a rare pop-up.
Traditional Indian hair care wisdom is making a strong comeback, with kitchen ingredients like onion juice, fenugreek (methi) ...
Potatoes or aloo are known as the king of vegetables, and why not, after all, they make every savoury dish even more ...
The Protection of Plant Varieties and Farmers’ Rights Authority (PPVFRA) has formally published the registration of “Nagauri Paan Methi” (Paan Methi) as a Community Farmers’ Variety. The registration ...
Few ingredients travel across India as effortlessly as the humble potato. Introduced centuries ago, the aloo slipped into local kitchens so naturally that today it feels native, absorbing spices, ...
Fenugreek seeds are a common item in Indian households. Apart from the much-relished fenugreek leaves, which are a winter delicacy, the seeds are a key spice in many popular dishes. But there is ...
Winter brings with it a variety of nutrient-rich leafy greens that not only add flavour and colour to our meals but also offer powerful health benefits. Among these, spinach, fenugreek, and mustard ...
As winters have arrived with dropping temperatures and chilly winds, cravings for hot and delicious meals have shot up. Be it steaming hot momos or the good old home made chapatis, warm and tasty ...
Staring into the mirror, wishing for thicker, longer, luscious hair? This is a wish for many make during their lifetime, as hair is a sign of identity. While most people in India suffer from hair loss ...
Moringa leaf is a vitamin and antioxidant-packed leaf.They contain nutrients when moistened in water which helps to maintain the health of the hair.Moringa water is abundant in vitamin A, vitamin C, ...
Methi water is a versatile ingredient that has numerous health benefits, with one of them being a digestive aid. And here is exactly how it helps with digestion, but be careful of consuming only a ...
The first rule of good Methi Aloo: pick your leaves wisely. Methi Aloo is about balance - soft potatoes, wilted greens, and no mush. fenugreek leaves contain natural moisture and will release water as ...
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